The Department of Business Administration, MMCC, visited Babu’s Laxminarayan Best Chivda Pvt. Ltd., Wadki on 22nd November 2025, giving students a real-time understanding of food manufacturing and business operations.
From observing the step-by-step production of traditional chivda to understanding packaging, branding, quality control, and management strategies — the visit offered valuable insights into how an FMCG unit functions on a daily basis.
Heartfelt gratitude to Principal I/C Dr. Ganesh Patare for granting permission, HOD Dr. Gurmeet Kaur Rajpal for her guidance, and all accompanying faculty and staff for ensuring smooth coordination.
An enriching experience that strengthened the bridge between theory and real-world industry learning. ЁЯМЯ
MMCC DepartmentOfBusinessAdministration IndustrialVisit FMCGIndustry ChivdaManufacturing
LearningByDoing PracticalExposure BusinessOperations FoodIndustry PuneColleges ExperientialLearning MMCCMoments BeyondTheClassroom
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